It is necessary to learn how to cook and try bouillabaisse only in Marseille. This legendary dish dates back to the Ancient Greeks and has a wide variety of cooking recommendations, but it might be easier to stick to the famous Fernandel song, which quotes the recipe – "lobster, monkfish, crustaceans, 12 scorpion fish, small sunfish, olive oil, saffron, garlic and fennel". We were preparing bouillabaisse in a private apartment located right in the Old Port with a magnificent view of the yachts and the marina.